| | Dinner Menu
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| | Oyster Bar |
| | | each | 1/2 dozen | 1 dozen |
| | Beau Soleil (New Brunswick) | 3.25 | 18 | 34 |
| | Chatham (MA) | 3.25 | 18 | 34 |
| | Coromandel (New Zealand) | 2.75 | 15 | 29 |
| | Hog Island Sweet (CA) | 2.50 | 14 | 26 |
| | Island Creek (MA) | 3.25 | 18 | 34 |
| | Kumamoto (Humboldt, Marshall) | 3.25 | 18 | 34 |
| | Kusshi (B.C.) | 3.25 | 18 | 34 |
| | Marin Gem (CA) | 2.50 | 14 | 26 |
| | Olympia (WA) | 3 | 17 | 32 |
| | Saint Simone (Nova Scotia) | 3 | 17 | 32 |
| | Shigoku (WA) | 3 | 17 | 32 |
| | Steamboat (WA) | 2.50 | 14 | 26 |
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| | Fresh Louisiana Prawns | 2.75 | 15 | 26 |
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| | Maine Lobster | half 26 | each 45 | |
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| | Fruits de mer: Prawns, Oysters, Mussels, Crab | "Mini" mer | 30 | |
| | | Medium | 54 | |
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| | Urban Picnic (unleash the appetite!) |
| | Warm mixed Mediterranean olives | 4 |
| | Baked Redwood Hill goat cheese in escarole w/lavender, Castelvetrano olives, toasts | 11.50 |
| | Warm brandade with green chilies: grilled bread, house pickles | 10 |
| | Smoked salmon, salmon caviar, ruby grapefruit, frisee, créme fraiche | 12.50 |
| | Hog Island clam & squid bake: sauce romesco, jalapeno, pasillas | 12 |
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| | Premieres |
| | Soup: winter vegetable velouté with harissa oil | 7.50 |
| | Lacinato kale Caesar with avocado, Manchego, lime | 10 |
| | Chicory salad, baby beets, creamy Meyer lemon dressing, fines herbes | 11 |
| | House cured sardines & cauliflower, radishes, bagnet vert | 9 |
| | Tuna tartare tostadas, garden cucumber, shell bean puree, wasabi tobiko | 13 |
| | Natural beef carpaccio, Dijon-horseradish sauce, gaufrettes, fried rosemary, Parmesan | 12 |
| | Venetian Risotto Nero: scallops, squid, crab | 17 |
| | Fried farm egg, golden chanterelles, soft sage polenta | 11 |
| | 5-spice fried quail, tomato chutney, treviso, balsamic reduction | 13.50 |
| | Harvest Antipasto: chicken liver mousse, squab pate, red flame grapes | 13 |
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| | Features |
| | Pacific Ono seared rare, haricots verts, baby carrots, butterball potatoes, hummus, fresh curry leaf | 24.50 |
| | Northern halibut, French caviar lentils, flageolet beans, Brussels sprouts, lobster beurre blanc, basil | 25 |
| | Smoky masala pork chop, chanterelle-radicchio-leek bread pudding, Gruyere | 26 |
| | Pimenton spiced chicken, butternut squash, braised romano beans, smoky bacon | 22 |
| | CALIFORNIA MIXER: lamb, squab, pork belly, couscous, confit baby eggplant, ginger raita | 25 |
| | Grilled cocoa-ajwaan kobe bavette steak, truffled potato-celery root puree, Zinfandel butter | 28 |
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