This Tuesday participate in a LIVE cooking class with Chef Gayle Pirie, Co-Owner of Foreign Cinema! The dish of the day is Roman Style Gnocchi or Gnocchi a la Romagna. Gayle says, “This is a dreamy comfort food from my cooking youth. I first read about the dish in the early 80’s from the prolific English food writer, Elizabeth David, who captured my culinary imagination from the start, with her simple egg dishes to whole animal preparations. For this recipe you need a small ¼ sheet pan to pour the gnocchi batter on to cool, and a large baking dish, or individual ramekins for serving.”

We can’t wait to see how it turns out, click the link below and join us on Tuesday in Alphy!